Mas Coutelou Formidable 5SO 2024Cinsault from Languedoc Roussillon, France; light bodied and dry with notes of candied strawberry, bruised cherry, white cranberry, wool, salt, and fresh herbs, with earthy undertones, medium acidity, an elegant structure, and firm dry tannins. Organic, no added SO2, and oh so chillable

15 days fermentation on skins in tank

this savory mezcal is light to medium in body with notes of white street corn

4-5 day maceration

The Côte Sézanne which is around 7

tropical and bright citrus notes

and most are made with New York spirits in Saratoga Springs

Chopin Vodka is a small-batch

with balanced acid

The wines are kept in used 225-liter Bordelais fûts

Nerello Mascalese from Terre Siciliane

medium plus bodied and dry with notes of blueberry

pairing with anything from grilled vegetables with pasta to cheeseburgers