Sakai Takayuki INOX Stainless Deba 165mm (6.5")The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.

made of top quality ceramic abrasive which gives great sharpening performance

means it is less likely to chip and keeps the edge much longer

however the Glass Stone has a merely 5mm of abrasive (the rest is the GLASS)

Inheriting BU's signature 63-layers damascus pattern

It will be introduced with two versions

everywhere was showing me the "OUT-OF-STOCK"

and professional chefs requiring a stainless steel blade for slicing raw fish

0mm near the tip

designed specifically for right-hand operation

This high-end stone will quickly become a prized possession in the hands of an experienced sharpener

I find the Atoma has a better overall performance and is better value for money

Blade length: 261 mm