2024 Loimer Brut Rosé "Reserve" Niederösterreich, AustriaABOUT THIS WINE Loimer Brut Ros is crafted by Fred Loimer in Langenlois, on the edge of Austrias Kamptal region, an area known for its cool climate and mineral rich soils that are well suited to sparkling wine. The wine is made primarily from Zweigelt, with a small portion of Pinot Noir, sourced from organically and biodynamically farmed vineyards. Grapes are harvested early to retain freshness, then gently pressed and fermented with native yeasts.

We selected Heintz due to its storied reputation and our faith in Charlie Heintz

Fermentation for Frappato takes place in stainless steel while the Nero d’Avola is fermented in large plastic tubs though her goal is to eventually ferment everything in cement

Planeta Chardonnay has become an image of the change in Sicilian wine

their annual approach with Oliver’s Blend is to create a blend of Cabernet Sauvignons from up to 20 individual small lots

to the majestic and full-bodied Grand Cru Schlossberg Cuvée Ste

100% Syrah sourced from Castelli-Knight Ranch

The 2018 season was dry and warm

a lengthy dry spell – lasting for about 75 days – persisted in the area

is simply one of the great values of not only German wine

aged in a mix of neutral barrels and demijohns

which showcases some of Spain’s most well-known wine regions

inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012