GertrudEstonian wild ale w Estonian sour cherries.

rye oak barrel character balanced with notes of roasted malt and dark chocolate

20% Rye Whiskey Aged Munichwine

Vanilla and Honey Tea

Bij een lekker biertje hoort natuurlijk een lekker hapje

The lambikken originate from three different brews and two different barrels

Lokaal vakmanschap

This "liquid brownie batter" was aged exclusively in Heaven Hill bourbon barrels and finished out at a mighty 14% ABV

we macerated Huldenberg strawberries on two-year old lambik

By Gigantic Brewing is brewed each year with just one malt

𝘙𝘪𝘤𝘩

We're exploring a new side of breakfast stouts as we layer our lactose stout base with softly sweet Tahitian vanilla

the beer was transfered into apple brandy barrels for 8 to 12 months