Cocoa beans. Specification and quality requirements1 Scope This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

Terms relating to processes and material for fabrication and surface treatment (other than some specific terms relating to coatings)

BS EN 12760 on industrial valves is useful for:

IEC PAS 62953-6-25 Industrial communication networks – Fieldbus specifications – Part 6-25: Application layer protocol specification – Type 25 elements

It has been validated for sampling periods of 30 min in the range of 0 mg/m3 to 1 300 mg/m3 of Nox for large combustion plants and 0 mg/m3 to 400 mg/m3 of NOx for waste incineration

Examples of such standards are presented in Annex G

and the methods to be adopted for these tests

BS EN 2076-3 also provides guidelines on marking of the products

ISO 8993 assists the user with the preparation of test specimens

ISO 8601-1 specifies a set of date and time format representations utilizing numbers

This International Standard specifies the characteristics of fork-ends in corrosion-resistant steel swaged on aircraft control wire rope

generally rigid tubes

PD IEC/TS 62647-22 is the 22nd part of a multi-series standard used for Process management for avionics