Barbaresco - Castello di NeiveFrom the importer: "Medium garnet in color, aromas of red fruits and cassis are complemented by delicate hints of licorice, smoke, and caramel. The tannins in this wine are central to the mouth feel, yet they are neither astringent nor tight in other words, a perfect example of the Neive style."

Patrick is one of the rare producers to identify nuances from village to village in the Chablis AOC

& Fromenteau from Champagne

converting it to organic & re-invigorating the old vines

100% Gamay from the Fleurie cru in Beaujolais

A blend of Glera and Chardonnay

A perfect way to toast your favorite people

and deep minerality

and white peach accompanied by notes of delicate honey

spring flowers

soft tannins that wrap around the dark fruit core and a light finish

The wine radiates a light lemon color with mineral driven flint and chalky notes and stone fruit flavors

and markedly dry finish