MIDDEI - SilverThe Balsamic Vinegar of Modena PGI Platinum, aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important. Direct child of the Traditional Balsamic Vinegar of Modena PDO

Brand name: MIDDEI INTENSO extra virgin olive oil

Raw on fish

serves 20)

Variety of Flavors: Basil

Harvest Time: 15th October - 30th November

It's nobility can conquer and rouse the imagination of the Chef creating an intimate complicity

To prepare sauces

Processing: textured surface that holds sauce perfectly

white rice and parmesan

Balsamic Vinegar made with grapes from the vineyards of Emilia Romagna

balanced consistency

Also ideal on a vegetable soup