Kakishibu (Persimmon Juice)Size: 300ml Now available in Regular (slight natural odor) and No odor versions. Kakishibu is the fermented tannin juice from an unripe persimmon and is used to waterproof, insect proof, strengthen and dye paper. Persimmons belong to the ebony family, Ebenaceae, genus dispyros and are native to Japan, China and Burma and the hills and mountains of northren India. The astringent persimmons are used to make persimmon tannin juice, Kakishibu. Please

PPB1 Paperback (8 x 8

Made in Japan

Weight: 120g/m²

the middle bark layer is not removed

We worked with Awagami Factory in Tokushima

handmade by Gangolf Ulbricht

Izumo Mingei Mitsumata Color series

Cut from our handmade ECG Color Gampi series

Book size: 8

4 boards per pack

the A2 size is long grain

Eishiro Abe - the first papermaker to be designated as a National Living Treasure