Chayote | HondurasNotes: Caramel, chocolate, tart fruit Roast: Medium Farmer: Manuel Pereira Farm Elevation: 1655M Region: Marcala, Honduras Processing Method: Honey An organic, single origin, honey process coffee from Honduras, Chayote, is grown and produced by Manuel Pereira and his wife Linda, who run Finca La Concepcin as a family operation in the Marcala region of Honduras. Manuel's passion for coffee and innovative spirit are evident in the exceptional quality of

grown at high altitude and processed with a five-day anaerobic fermentation for added depth and aromatics

Velvet Bloom is approachable enough for everyday brewing

Region: Tres Pinos

Region: Amazonas

you can trust that you're getting the best of the best with every cup

chocolatey flavors with our House Blend coffee

Conical burrs grinders are exceptional at producing consistent grinds from very fine to very coarse as well as being durable and will remain sharp for many years

Notes: Honey

our limited edition Italian Espresso Blend

Mountain Water Decaffeination

This coffee is produced by the Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP)

Certified: Organic