BASTILLE LUNCH AT LEOPARD’S LEAP: 19 JULY 2024Chef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 21 October 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

made in a more classic style

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

Toast the special occasion with the delightful

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019