#0634.K6 Shogyokuen: Superior Genmaicha from Uji, Kyoto 特上玄米茶Shogyokuen's Ichibancha Genmaicha blends high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile. Ingredients: Green tea, toasted rice Harvest: Spring Region: Kyoto Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12 Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea

1st Steeping

Protein: 10

About Miyano Tea Factory

we consider it essential to meet face-to-face and align our approach

Height 85 mm

Because the tea leaves are hand picked

Batch: 4kg micro batch

Steep one tea bag per 200 ml of hot water (70C/158F) for 40 seconds

in the mountains of Eastern Shizuoka

While the smokiness may be quite surprising and expressive in comparison to typical hojichas

Storage: Store at room temperature

Shogyokuen's Heritage Grade Matcha products utilizes leaves cultivated by the Kobayashi's themselves on a dedicated tea field