50/50 Mince50 50 Mince Beef & Pork Mince Our 50 50 mince is a quality blend of half beef mince and half pork mince, giving you great flavour and value without compromising on quality. Both the beef and pork are low in fat, making this a versatile option for everyday cooking. Perfect for bolognese, cottage pie, lasagne, chilli and family favourites. A more affordable option, but by no means lower quality just proper butchers mince at great value. 50% beef & 50%

✔️ Boneless pork steaks

party food or easy midweek meals

✔️ Fat cap left on for flavour

this local Maldon pork delivers outstanding flavour and butchers quality

this is premium free-range pork prepared by your trusted butcher

this dry-aged fillet delivers unbeatable tenderness and quality

✔️ Great for pulled beef or slicing

✔️ 16 dry-aged steaks

it’s ideal for full English breakfasts

roast dinners or easy midweek meals

DRUMSTICKS: SOYA

pasta dishes