Kenji Togashi White 2 Hoyaki, Fujin (God of Wind) Urushi SetExperience the pinnacle of traditional craftsmanship with this Kenji Togashi White 2 Honyaki, Fujin (God of Wind) Urushi Set. This exceptional **japanese kitchen knife** features a 232mm Gyuto (chef's knife) profile, forged from premium Hitachi White #2 (Shirogami #2) carbon steel. As a true Honyaki blade, it is differentially hardened to achieve an incredibly sharp edge with a Rockwell hardness of 60 64 HRC. The blade is finished with an exquisite

The tsuchime hammered finish provides visual texture

requiring immediate wiping and drying after use to prevent corrosion

Stainless Plating tweezers by Kankuma

Premium Takumi No Waza nail clipper

Masamoto Sohonten produces this knife in Tokyo

They call it Magnesia Bonding in comparison to their Resin bonding on the Naniwa Superstones

mm Weight 169 g Tip to Heel Length 210 mm Blade Height at Heel 49 mm Width of Spine Above Heel 3

The sanmai construction pairs a VG10 core with stainless cladding

oyster knives and scissors

Takefu VG10 steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance alongside cobalt and vanadium for edge retention

making it suitable for those wanting traditional cutting performance without reactive maintenance requirements

8mm spine thickness tapering to 1