Chartreuse Yellow

goes through malolactic fermentation and is bottled in the spring with a very gentle filtration and minimal sulfur

Vin de Days Blanc is an Alsatian-style white blend of five organically farmed vineyards from around the Willamette Valley

slightly cloudy since it is unfiltered

A delicate

The palate reflects the nose with the addition of spicy ginger

Organic Verdecchio from estate vineyards

the name of the valley comes from the Slovenian word cela which means “stream

on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese

The wine characteristically has a rich

The vineyards for this wine lay in two villages

It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters

just under 150 cases