SA Table: 04 February 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

the Leopard’s Leap South African Table presents guests with the opportunity on 7 March 2020

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

Only available to groups between 8 and 20

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

everyday wine is best enjoyed with good food and great friends

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

To complement the variety of dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020