Giulia Negri 'La Tartufaia' Barolo 2022Varietal: Nebbiolo ALTITUDE: 460 meters (1509ft) VINIFICATION: Spontaneous fermentation (with some 40 days of maceration) in 60 HL truncated cone shaped wooden vats.

The Raschen Ridge Estate Pinot Noir is the result of this observation and patience

then aged in 50% old oak casks and 50% concrete eggs and aged for another 12 months in concrete eggs

It has a wonderful texture going down

unprecedented at the time for the appellation

Established by André Cheveau in 1950

alcoholic fermentation begins with indigenous yeasts

Pale pink color

with not very cold winters and mild summers

His low yields and meticulous selection remains some of the most severe in Italy

Milan Nestarec’s vineyards comprise 8 hectares across two wine growing municipalities

who was a doctor

Aged in tank for 6 months