Shun Premier Bread Knife 23cmThe most well known Japanese kitchen knife series has finally arrived at K&S. Shun Premier, crafted by Kai in Seki, Japan, is widely trusted by both home cooks and professional chefs around the world. At its core is proprietary VG MAX stainless steel, offering excellent edge retention, durability, and corrosion resistance. The blade is clad in layered Damascus with a signature tsuchime (hammered) finish, reducing drag while adding a beautifully

1 mm Width of Spine at about 2cm from tip 1

offering high hardness and edge retention while the stainless cladding aids maintenance

paired with an octagonal wenge wood handle featuring a black ferrule

Thickness at 1 cm from the tip:

The blade geometry suits general-purpose kitchen tasks including mincing

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Hitachi SLD steel and copper damascus cladding

TOJIRO’s flagship model

This traditional Sakai-style knife features a migaki surface finish and weighs 90g with a spine thickness of 2

placing it on the thicker side of chef's knives

120 mm 150 mm Weight 80 g 96

The Sakai Takayuki Tokujou Usuba 210mm is a single-bevel traditional vegetable knife in White 2 carbon steel

The flatter edge profile optimises clean push-cutting and long slicing strokes