Dill WeedDill Weed is from the Anethum graveolens perennial herb. Dried Dill Weed can also be used to improve the flavor in a great variety of foods. Salad dressings made with a cream base or mustard sometimes utilize Dill for flavoring. The Swedish recipe gravlax, made from salmon and seasonings, relies on Dill for its traditional taste. Botanical Name: Anethum graveolens Common Names: Dilly, Garden Dill * This statement has not been evaluated by the Food &

Directions:  Shake Well

Wormwood flowering aerial parts (Artemisia absinthium)

Supports a balanced immune response

The BACH®* remedy Mimulus encourages the positive potential to face your fears and difficulties with courage

the super substance that makes all plants green

and future of this potent healing mushroom

Corn silk (Zea mays)

A synergistic blend of highly concentrated Hawthorn Berries to help support the Cardiovascular System

Building a better brain through nutrition

certified organic cane alcohol (30-40%) & distilled water

The wealth of wisdom

Nettle Leaf