Panama Geisha Mama Cata Estate Anaerobic Natural -PRE-SALEPanama Mama Cata Estate Geisha Anaerobic Natural PRE SALE Roasting July 15th. An elegant, intensely aromatic Geisha from Panama, showcasing vibrant florals, tropical fruit, and remarkable sweetness through a carefully controlled anaerobic natural process. Origin: Volcn, Chiriqu, PanamaFarm: Mama Cata EstateRoast: LightVariety: GeishaProcess: 48 Hour Anaerobic NaturalFlavor: Hibiscus Tea, Blueberry, Mango, Starfruit, Milk ChocolateBody: Silky, Tea

While still grounded in the region’s hallmark sweetness and balance

then pulped and fermented again in the sweet cherry must

Peaberry comprises only 5% of the beans

This coffee was processed as a traditional washed coffee

Altitude: 1400masl

and tradition

Next Roast Tuesday

while Typica provides sweetness and balance

Macadamia and cashew in the cup with a touch of cocoa in the finish

fruit-lifted expression of Typica shaped by anaerobic fermentation and honey processing

Tasting Notes: Honey

it is celebrated for its exemplary cup quality among the classic Kenyan varieties