brewlihan sophomore blend 2024A blend of various projects from our Freshman and Sophomore year. Contains: Red Raspberry, Black Raspberry, Blackberry, Black Currant, Blueberry, Strawberry and a heavy handed dose of two types of vanilla.

Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts

peanuts & chocolate sauce

EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic

13% barrel aged imperial stout with Vanilla

there is nothing worth fighting for

capturing the balance of tradition and innovation

Bourbon barrel aged stout with cacao nibs

freshly emptied rum barrel

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

Thanks to Juicy Brewing co

of suikers

Cue the intensified heavy breathing