billecart salmon nicolas francois 2002Billecart Salmon Nicolas Francois 2002 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity

Comtes De Champagne Vintage 2014

and expressive

This Blanc de Blancs Extra Brut from Chouilly is a stunning expression of Chardonnay purity and precision

Der gesamte Champagner reift im eigenen Haus

In Anbetracht seines Alters ist es in einem erstaunlichen Zustand

seafood or delicate white meats

Materialien Edelstahl 18/10

they use (depending on the vintage) 30-38% Chardonnay and 62-70% Pinot Noir grapes

A little more technical information:

This champagne is a non-vintage which means it is a blend of years of grape production

Bollinger PN VZ 15

Dosage: 2g/L - Extra brut