Gozney Dome XL Gen 2 Neapolitan ArchPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F), allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration

Complementing any cut of beef or chicken

For real charcoal grilling enthusiasts

Slide-Out Ash Drawer for Kettle Joe

Custom designed to the exact dimensions of your grill

Perforated stainless steel basket wraps around rotisserie rod

Big flavour in a compact portable package

The pellet dump allows for changing over pellets flavors or the ability to dump for those long trips

Re-apply if necessary

They were using commercial spiral mixers

HALF GALLON SIZE

1100 SERIES

Hardware pack for BGE mini band