#0857.K4 🍵 2026 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Kiwami 池川一番茶[霧の極]Sencha produced by the headwaters of the beautiful and famous Niyodo River (with the purest waters) in Niyodogawa Village of Kochi Prefecture. Among the best teas, this Kiri no Kiwami sencha is the first picked (i. e., earliest picked) tea leaf. It is a particularly high quality sencha that is rich in amino acids, which are umami ingredients. The Ikegawa Tea Farm Cooperative recommends this sencha for a gift for a tea lover or a reward for oneself.

is one of the most famous teas in Japan along with Ujicha from Kyoto and Shizuokacha from Shizuoka

Notes: This tea steeps into a light

If refrigerated after being applied

Zokoku Tamakaji (1806-1869)

prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes

Saeakari cultivar kabusecha (shaded green tea) grown and processed by the Shimizu family of Suizawa

SIZE (width x height): 70 x 100 mm (no tag)

Flavored with dried yuzu peels (which were grown by the Oishi family themselves)

It is highly praised for its refreshing aroma and taste (i

Company Name Plumeria Co

But general business consultations do not apply

Diameter: 10