Frozen- Lobster Bisque 1QTLobster Bisque 1 Quart Heating Instructions: Thaw in refrigerator before heating (approximately 24 hours) Pour into a sauce pan, and heat over medium, stirring occasionally, until steaming hot (internal temperature of 165F). Ingredients: Light Cream, Clam Broth from Concentrate, Lobster, Butter (Cream, Salt), Water, Sherry Wine, Wheat Flour, Contains 2% or less of: Tomato Paste, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar,

Surf clams are an abundant species of shellfish found all over the Atlantic Ocean

Cooking Instructions - Thaw crab cakes before cooking (approximately 8 hours in the refrigerator)

2oz Toasted Sesame Seeds

chirashi bowls

Only a small amount of the belly is considered kama-toro

We hand shuck surf clams in our New Bedford factory

Traditionally

Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil

bluefish migrate seasonally

Magnesium is important for many processes in the body

or try stuffing with our Maine Crab Cakes

fish sauce