Kunjin • Papua New GuineaSometimes you find something that just makes sense, and everything is right with the world. Since 2013, Kunjin has been that something for us. As our longest continuous buying relationship, it is hard to express how much this coffee means to our lineup and our community. The level of consistency and quality these farmers provide has resulted in Kunjin being one of our only staple year round single origin offerings. Mills in the Wahgi Valley region

making promotion of quality coffee more difficult

Each harvest in PNG is shaped by whether groups maintain cohesion

all words for “Unity” in three major local languages

due to their flavor profiles being reminiscent of east African washed coffees (Burundi

prune trees

disc pulping

for a total drying period of 12 to 18 days depending on weather conditions

Thankfully

and we continue to work with him due to the consistency and intensely expressive flavor profiles that his coffees offer

family-owned

and Oaxaca as a whole

Thermocoil heating system delivers 200°F with PID temperature control