#0935.M1 Takeo Tea Farm: Superior Hojicha Powder, Naturally GrownThis hojicha powder has clear and sharp toasty first notes that then are followed by more mellow warmth. Hojicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there

The most premium gyokuro tea the Kurihara family offers is produced on a specific field that has seems to have the ideal soil composition

Net weight: 30g (bag inside can)

but ask the right question

130 mm depth

Carefully handpicked only from the softest

the production of the tea strainer

Dimensions: Diameter 11

Cultivar: Okumidori

Name: Chakoan Yamaguchi Seichaen Co

while the SOYJOY Scone Bar offers the moist texture of a plain scone

or to add a bit of color

an extra 20 grams of a different tea may be added)