Coppa Mojito CocktailThis ready to drink Mojito from Coppa Cocktails surprised us all here at Bitters and Bottles. It's about as close as it gets to drinking a freshly made Mojito. Simply chill down in the fridge and pour over ice.

1% alcohol by volume

yet is still arguably the most lauded for the quality of brandies it makes

The now-añejo tequila is refined gently by dripping it through a long charcoal column

This small still was used as an experimental still for years before becoming the key still for Tanqueray 10 in 2000

and sweet vermouth is blended in a used rye whiskey barrel and left to mellow and combine

The result is not so much just a very citrusy gin

using a family recipe

The palate is creamy and spicy

legal distillation beginning in 1828

and bottled under their own roof

and we’re thrilled to kick off the journey with such a great single barrel

After being double distilled on a bain-marie style copper pot still