Black Dirt Applejack BrandyThe latest venture of Warwick Valley Winery & Distillery, Black Dirt Apple Jack takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. The Black Dirt Applejack is made from New York apples and aged for minimum of four years in new charred American oak barrels. Both the nose and palate offer pronounce notes of fresh, sweet apples accompanied by subtle notes of caramel,

the decanter's distinctive features include 13 dentelle spikes and a unique stopper in the form of an upturned decanter

In dire need of liquor laws that weren’t penned the same years as the invention of the band-aid

and even cask aged Mezcals from some of the most famous

Double Gold Winner 2013 San Francisco Spirits Competition

smoother product than a higher entry proof would

still grown nowadays

more aromatic distillate

while finishing with a full and round mouth feel

for his willingness to take risks

and is so rich that it becomes difficult to distinguish it from other quality aged spirits

We recommend drinking our 9 Barrels (225 cases) upon release though it will age well and continue to evolve for a decade or more

herbaceous