SA Table: 19 December 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

Fresh and zesty with upfront citrus notes and a hint of elegant pear

olives and sundried tomatoes

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

Coq au Vin and a Toulouse-inspired cassoulet

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

Pommes Anna (Thinly sliced potato layered on top of each other baked in butter until golden)

While the quiet reading starts at 12:30

Macaron towers in the colours of the French flag

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

diversity and natural beauty