Lamb Loin RoastCowra Lamb Loin Roast A super premium roast backstrap and tenderloin with the fat left on. This is an exceptional roast that showcases the very best part of the lamb. Made up of the backstrap and tenderloin, with the fat cap left intact, this cut delivers outstanding flavour, tenderness and a beautiful finish when roasted correctly. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales,

stroganoff

flavour-packed cut that truly shines when given time

Premium alternative to Wagyu

pan-fry for an easy dinner or slice into strips for stir-fries

Our aim is simple: we want to add a depth of flavour to your culinary creations while helping support free range animal farming and sustainable fishing in Australia

Côte de Boeuf

Steak sandwiches and rolls

then slices neatly between the ribs so everyone gets their own generous portion

sweet & spiced w/ Port

full of flavour and perfect for quick weeknight meals

Our long-standing relationships with local farmers

Al Brown Sauces – Mustard or Ketchup