Hatsukokoro FAXR2 Migaki Gyuto 270mmThe Hatsukokoro FAXR2 Migaki Gyuto 270mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention. This double bevel blade features FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63 within a sanmai stainless clad construction. The polished migaki finish provides a clean aesthetic while the 254mm edge length and 53mm heel height accommodate high volume prep work. Weighing 234g

60 mm  Width of Spine Above Heel

Weighing between 165g and 185g

These mats are designed with several benefits

Takefu Special Steel VG10 stainless steel forms the core

making it a versatile addition to your kitchen arsenal

SG2 powdered steel achieves HRC 62-64 hardness and offers high wear resistance with uniform carbide distribution from its manufacturing process

210 mm 240 mm Weight 143

Seki City in Gifu Prefecture

offering toughness and corrosion resistance within a san-mai stainless damascus construction

The knives are known for their unique aesthetic touches

In ancient times

8 mm  Width of Spine at Middle of Blade