2023 Envínate "Taganan Parcela Margalagua", Canary Islands, SpainABOUT THIS WINE A blend of Listn Negro, Vijariego, Malvasia Negra, Baboso, Negramoll from untrained vines ranging in age from 100 300 years old. This single parcel has distinctive red basalt among the sandy volcanic soil that is iron rich and gives the wine a unique character not found in other wines from the Taganan area. Fermented 100% whole cluster in open top French oak barrels, followed by about a year of aging in neutral French oak. ABOUT THIS

Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner

exhibit considerable aromatic complexity

yielding sublime wines that are among the most highly sought after

organic from day one

It seemed natural that the farm should take its name from the mill

After pneumatic pressing the wines are put into barrels (about 30% new wood) where the maturing process takes place

5ha holdings

Vincenzo always says that his wine is made in the vineyard

The Vinho Verde DOC is in northwest Portugal

while keeping your feet firmly rooted in tradition by producing wines that are its most authentic expression

This vineyard of gnarled and ungrafted Pinot Noir vines was later added to a neighboring vineyard of vines planted in 1955

Since 1974