Free Range Half Ham Prepared For GlazingGlaze your own ham this year and fill your home with the smoky, spicy aroma that is the essence of Christmas. We've done all the hard work for you, we've removed the skin on this half leg ham and diamond scored the fat, ready for glazing. Try our simple glaze recipe or pick up a pot of glaze in store. Using our own Peter Bouchier Certified Free Range Pork, our award winning hams are smoked over beechwood, using traditional methods and care.

our lamb is sourced for leading Australian producers

We have removed the skin and diamond scored the fat

Free range geese with terrific breast and leg development

As you snap the frankfurt

A simple beef sausage

Available per piece

crunchy crumb paired with sweet mustardy flavoured moist and tender lamb will have you wondering if you could ever have a plain rack of lamb again

A vibrant and punchy marinade with lemon

If there's enough going on in your kitchen on Christmas morning

A classic rolled and scored loin of Peter Bouchier Certified Free Range Pork without stuffing

this cooked turkey breast is tender and moist

or even crafting delectable stuffed dishes