SA Table: 21 August 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 21 August 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

The more adventurous can experiment with dark chocolate inspired desserts

health-conscious and delicious

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

Made from Chenin Blanc

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019