Espirito Lagoalva, Quinta da Lagoalva Tinto 2023The Campilho family has extensive farming interests in the Ribatejo, and wine is just a part of their business. Diogo is increasingly responsible for the agricultural side of the business, and with his colleague Pietro, is concentrating more on wine production while his father Manuel oversees the rest of their enterprises. Diogo has polished his winemaking skills during various harvest stints in Australia's Hunter Valley and has recently embarked on

18 months aging in 25% new barrels

(100% Chardonnay aged for 14 months in 60-gallon burgundy barrels (228L)

From a refill ex-Bourbon barrel

this wine showcases why Lorca is celebrated as one of Argentina’s most forward-thinking winemakers

The Cabernet Franc (20%)

Their vineyards are worked organically according to regenerative principles

The grapes were picked from mature Cabernet Sauvignon vines

15% Pinot Meunier

A wine that retains its lightness without losing the character of a white Port

They are all bottled 'En Rama' (unfiltered) which captures more of the true flavour of each solera

Pale gold in the glass

They will perfectly complement river fish or white meats in sauces