Kanjyo HAP40 Kiritsuke Santoku 180mm Mahogany HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Santoku Steel Type: HAP40 (Stain resistant steel) Blade Hardness: HRC 62 64 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 1. 8mm (0. 1") Ferrule Material: Stainless Steel Handle

Three interchangeable blades: Fine

8inch)��

Steel Type: Antibacterial Polyethylene ()

Size: 100mm x 255mm x 300mm

On the other hand

Made in Japan from camphor wood

Ferrule Material: Blue Pakka wood

Handle Material: Ebony Wood

One of Japan’s supreme master craftsmen

Weight: 192g (6

Handle Length: 126mm (5")

Weight: 231g (8