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Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk

$10.00
Sale price  $10.00 Regular price 
Description

Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, ButtermilkThe second in an imaginative series of small books, each of which offers a charming dinner menu. The Italian word sprezzatura is mentioned early in this volume, referring to studied carelessness or effortless elegance. It's most apt. The 7 recipes in this small book (5" x 7", 36 pages), are accompanied by a shopping list as well as notes on what author Brian Voll calls Get Ahead. You can make the jam you'll need months in advance, and the panna cotta

culminating in his book Ballet

vibrant ceramics

literature

Avoid use on hard surfaces

drawings and digital works

25" x D 17

a shopping list

As the artist says

Classic Danish Modern rosewood dining table with Dutch-style hidden draw leaf extensions

Format: Hardback

While he hand forges each tool

revolutionizing graphic design and making some of the most striking--and joyful--American art of her era

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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18

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