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Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk
Description
Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, ButtermilkThe second in an imaginative series of small books, each of which offers a charming dinner menu. The Italian word sprezzatura is mentioned early in this volume, referring to studied carelessness or effortless elegance. It's most apt. The 7 recipes in this small book (5" x 7", 36 pages), are accompanied by a shopping list as well as notes on what author Brian Voll calls Get Ahead. You can make the jam you'll need months in advance, and the panna cotta
culminating in his book Ballet
vibrant ceramics
literature
Avoid use on hard surfaces
drawings and digital works
25" x D 17
a shopping list
As the artist says
Classic Danish Modern rosewood dining table with Dutch-style hidden draw leaf extensions
Format: Hardback
While he hand forges each tool
revolutionizing graphic design and making some of the most striking--and joyful--American art of her era
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