Tromba Anejo TequilaTromba Anejo Tequila Tromba is the fruit of the blue green beauty of the Highlands of Mexico, where tumultuous bursts of rainfall La Tromba soak the soil and nourish the agave. Our master distiller chooses the best of the harvest and oversees the distillation of a tequila that's clean and bold, fresh and daring. In Tromba, the rain of the gods and the hand of man work together to mix magic.

Westward Single Malt Whiskey - distilled from Oregon two-row pale malted barley which was fermented with ale yeast

It has character by design

4 Copas Añejo is aged in American White Oak carefully charred and refined in taste

it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours

Alc/Vol: 54

local groundwater

cinnamon spiciness and a delicately proportioned layer of sherry

A nose of vibrant pineapple and hints of zesty citrus gives way to a lingering and bright tropical finish

OVERALL IMPRESSION

There’s 300 years of history distilled in every sip of St Petersburg® Vodka

Aged and bottled at Stitzel-Weller in Louisville

The sugar cane that is the source for Barceló Gran Añejo Dark Series is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market)