T-BoneThe T Bone and the Porterhouse: two very different names for two very similar steaks. The T Bone steak is an excellent opportunity to eat two different cuts in one steak. You can enjoy the mild taste of a very tender filet and, at the same time, enjoy the beefy flavour of the New York strip. The Porterhouse is a bigger version of the T Bone, with a significantly more significant portion of filet meat. These large steaks are best grilled rather than

Short Ribs come from the beef chuck portion of the cow

The Lisolo Farms special 8oz burger is only made from the best ground beef

Sirloin comes from the animal’s hindquarter

juicy cut of meat

creating beautiful white lines of fat with fantastic marbling unique to the primal cut

Shank loves to be simmered for hours

which gives this roast a richer taste

At Lisolo Farms

flavourful

and absolutely nothing else

Tri -tip is a triangular beef cut from the bottom of the sirloin

with a significantly more significant portion of filet meat