Free Range Pork Spare RibsWhether you marinate over night, or simply rub with oil and sprinkle on our Butcher's Salt, pork spare ribs tick the box for flavour and indulgence.

In the pack

Free range geese with terrific breast and leg development

Our award winning hams prepared using traditional methods and smoked over beechwood

we produce Premium Pastured Eggs centred around Animal Welfare

Pair with herbed roast chicken or a veal cutlet

Packed with flavour

our thick rib eye roasts remain juicy

Taste the difference

Perfect for the BBQ or a weeknight dinner with extra flavour

made the Peter Bouchier way

Outstanding paired with a pan-seared eye fillet

and so easy to cook