2017 Produttori del Barbaresco "Ovello' Riserva, Piedmont, Italy

The palate mirrors these aromas

also named François

The wine was aged for 10 months in barrel (25% new French oak)

As fate (and life) would have it

this elegant chambray napkin blends timeless Italian craftsmanship with understated design

the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation

and with the help of her chef/artist partner Alvaro Dominguez formed Daterra Viticultores

Additional warm spice notes come from 25% new oak barrels

the wine is vibrant and bright - pale pink and alive in the bottle

Pedro prefers to focus on the sandy quartz granite soils

It is also a source of infinite pleasure

Grapes from Viña Tondonia are always used in making their highest quality wines