Flank SteakFlank steak is a lean, flavorful cut prized for its rich beefy taste and versatility. Sourced from the abdominal area, this steak is known for its long, distinctive grain, making it perfect for marinating and grilling. Best cooked to medium rare and sliced against the grain, flank steak is ideal for fajitas, stir fries, salads, or a classic steak dinner. 0. 75 1 lb Now available at 1880 Beefperfect for grilling season or any time you crave bold, beefy

5” x 15”

Approximately 1

but don’t have the time or space for a grill

Perfect for grilling enthusiasts

heart healthy oil gives you that buttery flavor you crave without the dairy or extra fat

perfect to enjoy with family and friends

You will surely earn bragging rights at any barbecue with this Brisket

Our 1880 Beef Sirloin is a lean

Whether you prefer it grilled

beef heart offers a rich beefy taste with a firm

Classy and timeless like the Baroness

Just drizzle this fruity balsamic over your dishes