SA Table: 12 September 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 12 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Spend a relaxed hour of food and wine conversations around the generous kitchen table

Delightful with dessert and loves to celebrate

Enjoy as an apéritif or as a versatile food-pairing partner

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

Low in calories and vegan friendly

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

Tastes like pomegranate and raspberry sherbet

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

followed by a two-course meal celebrating the typical dishes