Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony HandleThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen

Rounded spine and choil a standard

Golden Star "Okubo" Bonsai Scissors

ensuring full board contact to produce clean slices without rocking

* Nashiji finish is quite special to Tanaka knives

8mm at the tip with a 49mm heel height

7mm at the spine heel

Combining modern steel technology with traditional Japanese craftsmanship

ensuring a comfortable grip that reduces hand fatigue even during prolonged use

spine thickness tapering from 4

the Tokujou line represents an intermediate level traditional wa-honcho with improved fit and finish

this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish

except the forging cloud of the Tanryusen