2013 Prieler Ried Marienthal Leithaberg Blaufränkisch, Burgenland, AustriaABOUT THIS WINE Fermented in tank. Macerated for 4 weeks. expansion and storage in 500L oak barrels for 20 months. ABOUT THIS PRODUCER The Prieler estate, in Schtzen on the western side of the Lake Neusiedl, is a historic old farm, once dedicated to many types of agriculture but now specializing in grape growing. Two generations of the Prieler family now run the estate: Engelbert and Irmgard, who in 1972 focused the estate on quality production of

Andrew produces small quantities of soulful wine from these unusual

when the monks at the Abbaye de Fontevraud brought their influence to the region

The wine is bottled in all its freshness in January

They finished working on a building in Fontane

and gentle vinification

the wine rests in barrel for a total of 16 months before bottling

while the Goldberg vineyard

4-Piece set includes: Lever Corkscrew

but also intriguing with sweet or savory snacks

the very first rosé to emerge

Each terroir from Aligoté and Passetoutgrain through Premier Crus is bottled as a single-vineyard designate

This inspired Marchesa Anna Tasca Lanza