La Biancara-Angiolino Maule Sassaia Bianco 2023Garganega with some Trebbiano from Gambrellara, Veneto, Italy; medium bodied and dry with notes of clementine, grapefruit, yellow apple, crunchy lemon candy, yellow flowers, and spice, with medium acidity and stony minerals on the finish. Organic, Biodynamic, no added SO2

closer to the land and a way of farming that has the power to change the world

soft but firm tannins

medium to medium plus bodied and dry with notes of lemon

Gelber saw brief contact with skins

and all farming practices are carried out by hand

Botanicals include: Juniper

with a light-medium weight and medium acidity

Shake the bottle to mix in the natural lemon oils that rise to the top -- no artificial stabilizers

ancient building that dominates the farm using a ‘home grown’ pulley system of little buckets that carry them upwards

medium to medium plus bodied and dry with notes of red flowers

-Distilled twice in stainless steel pot stills

bringing it from 83% to 41% before bottling