Tetsujin Ginsan Ukiba Petty 165mm Ebony HandleThe Tetsujin Ginsan Ukiba Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless construction, providing corrosion resistance alongside the sharpness associated with carbon steel. The 165mm length suits detailed tasks such as deveining shrimp or cutting

this knife reflects Myojin Riki's focus on exceptional grinding and sharpening within the Tetsujin collaboration line

but effective against food sticking on blade

You get what you see

Adding the risk of knife being damaged during transportation

this gyuto suits mincing

The san-mai stainless Damascus clad construction features a kasumi surface finish and requires standard stainless care

Manufactured in Hyogo by Hatsukokoro

The knife weighs 185g with a spine thickness of 3

Nigara homono has continued to preserve this art

it pairs with an octagonal Black Chacate WA handle that provides a durable

considering hygiene and ease of applying force

The Hatsukokoro Saihyo SG2 Kurozome Black Damascus Santoku 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an etched stainless damascus blade with a stabilised birch burl handle