Nigara SG2 Kurouchi Tsuchime Petty 150mmThe Nigara SG2 Kurouchi Tsuchime Petty 150mm is a stainless clad utility knife best fit for professional chefs and first time buyers seeking precision performance in peeling, trimming, and detail work. Produced by Nigara in Aomori under master smith Go Yoshizawa, this double bevel blade features an SG2 powdered steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The 150mm petty profile suits in hand tasks and general

2 mm Width of Spine at about 1 cm from tip 1

4mm spine at the heel to 1

this blade features an Aogami #1 core with soft iron Damascus cladding in a san-mai construction that is not stainless clad

encased in a san-mai stainless damascus clad with a black etched finish

Dishwasher safe

0mm at the heel and middle

Koyo-sha is a professional Japanese abrasive manufacturer

Forged in Nagasaki by the Maeda family using volcanic spring water quenching

The Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight

The Hatsukokoro x Nakagawa Ginsan Wide-bevel Gyuto 240mm is a stainless steel chef's knife forged by Satoshi Nakagawa in Sakai

Headed by eighth generation mastersmith Go Yoshizawa in Aomori

it is a collabration between two friends and colleagues: Toru Tamura and Naohito Myojin of Myojin Riki