Kwee - Oogst 2022Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm.

This unfiltered and unpasteurised lambic is all-natural with no artificial juices

and whole leaf Zappa and Bramling Cross hops were left to steep

Maceration took a tad over four months

The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old)

The final fruit proportion is 396 grams of muscaris grapes per litre of Druif

This blend consists of wood aged beet lambic and beet pomace from maceration

Indulge in the rich symphony of this beer

Spontaneously fermented

eventually leading Scotland during the First War of Scottish Independence against England

Bourbon Barrel-Aged Coffee-Coconut Strong Ale • 13% ABV • A malt-rich American Strong Ale aged in a blend of bourbon barrels that finished out at a friendly 13% ABV

Ongepasteuriseerd

locally roasted coffee