Café en grains Robusta Cherry AB BiologiqueIn the centre of Peru, in the foothills of the Andes and on the edge of the Amazon rainforest, the cultivation lands produce a pure Robusta coffee of exceptional quality that we invite you to discover on Monexpresso. By growing slowly at altitude, this bean acquires sweet aromas and a slight touch of acidity, for a result that is very surprising in the mouth. The harvests are sorted to select only the Grade 1 beans from this exceptional batch, i. e.

camomille* (9%)

Température d'infusion : 100 ° C

Référence : 2017V

ORIGINE : Espagne

Mint - raspberry

1 UV = 1000 unités

dent-de-lion*

Reference : 1211

chou* (31%)

Allium ursinum

or simply sleep well

arôme naturel (citron)